Penne Puttanesca

Name: Penne Puttanesca
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters coarsely chopped cured anchovy fillets; 59 milliliters drained capers; 2 Tbs finely chopped fresh flat-leaf parsley; 4 garlic cloves, finely sliced; 118 milliliters extra-virgin olive oil; 237 milliliters pitted and sliced Kalamata, nicoise or gaeta olives; 454 grams dried penne pasta; 907 grams plum tomatoes, seeded and diced; 0 teaspoons crushed red pepper flakes; 48 servings Salt and freshly ground pepper, to taste; 1 small white onion, minced

The recipe Penne Puttanesca could satisfy your Mediterranean craving in approximately 41 minutes. This recipe makes 48 servings with 64 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of garlic cloves, salt and pepper, gaetan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a saucepan over medium heat, warm the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 5 minutes.

Ingredients you will need

Garlic

Onion

Add the tomatoes, olives, capers, anchovies and red pepper flakes, bring to a simmer and reduce the heat to medium-low. Simmer until the tomatoes are tender and begin to break down, 25 to 30 minutes. Season with salt and pepper and stir in the parsley. Keep the sauce warm.Bring a large pot two-thirds full of water to a boil.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Anchovies

Tomato

Parsley

Capers

Olives

Sauce

Water

Equipment you will use

Pot

Add salt and the pasta and cook according to the package instructions until al dente (tender but firm to the bite).

Ingredients you will need

Pasta

Salt

Drain the pasta, transfer to a large bowl and add the puttanesca sauce; toss gently to mix. Divide the pasta among individual bowls and serve immediately.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Bowl