Penne Con La Sardine (Baked Pasta and Sardines)

Penne Con La Sardine (Baked Pastan and Sardines) is a pescatarian main course. One portion of this dish contains roughly 38g of protein, 34g of fat, and a total of 646 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sardines, cream, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.