RecipesMagazine

Pennant Sugar Cookies

Pennant Sugar Cookies
This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 410 calories. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up sugar, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat butter, vanilla, and sugar at medium speed with an electric mixer until fluffy.
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VanillaVanilla
ButterButter
SugarSugar
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Hand MixerHand Mixer
3
Add egg, beating until blended.
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EggEgg
4
Combine flour and salt; gradually add to butter mixture, beating just until blended.
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ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
5
Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
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DoughDough
6
Place 1 portion of dough on a lightly floured surface, and roll to 1/3-inch thickness.
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DoughDough
RollRoll
7
Cut with a 21/2 x 5 1/2-inch pennant-shaped cutter.
8
Place 6 cookies on each lightly greased baking sheet. Insert 1 lollipop stick into bottom of each cookie. Repeat procedure with remaining dough.
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CookiesCookies
DoughDough
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Lollipop SticksLollipop Sticks
Baking SheetBaking Sheet
9
Bake, in batches, at 350 for 12 to 14 minutes or until edges are lightly browned.
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OvenOven
10
Let cool on baking sheets 5 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Decorate baked cookies as desired.
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CookiesCookies
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Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h
Servings12
Health Score1
Dish TypesSide Dish
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