Peking-Style Chicken Wraps

Name: Peking-Style Chicken Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 8 7-inchs (6- to 7-inch) flour tortillas; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 59 milliliters hoisin sauce; 2 Tbsps mild honey; 1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup); 1 teaspoon rice vinegar; 3 scallions, trimmed and cut lengthwise into 2-inch-long slivers; 680 grams skinless boneless chicken thighs (about 6); 2 Tbsps soy sauce

You can never have too many main course recipes, so give Peking-Style Chicken Wraps a try. This recipe makes 4 servings with 569 calories, 42g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of cayenne, garlic cloves, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler and lightly oil rack of a broiler pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Broiler Pan

Broiler

Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.

Ingredients you will need

Wrap

Ground Cayenne Pepper

Vinegar

Garlic

Ginger

Hoisin Sauce

Honey

Equipment you will use

Sauce Pan

Aluminum Foil

Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes.

Ingredients you will need

Whole Chicken