Peking Salmon Maple and Ginger

Name: Peking Salmon Maple and Ginger
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, ground; 1 Tbsp fresh ginger, grated; 1 garlic clove, chopped; 79 milliliters maple syrup; 450 grams salmon fillets; 4 servings salt; 79 milliliters water

You can never have too many main course recipes, so give Peking Salmon Maple and Ginger a try. One serving contains 235 calories, 22g of protein, and 7g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up water, salmon fillets, garlic clove, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper, ground 1Tbsp

fresh ginger, grated 1

garlic clove, chopped 79milliliters

maple syrup 450grams

salmon fillets 4servings

salt 79milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.