Peel And Eat Shrimp Recipe

Name: Peel And Eat Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters beer; 1 Tbsp Old Bay Seasoning; 1 Tbsp chopped Italian parsley leaves; 454 grams shrimp, shell-on and deveined; 2 Tbsps unsalted butter

Peel And Eat Shrimp Recipe might be just the main course you are searching for. This gluten free, fodmap friendly, and pescatarian recipe serves 1. One portion of this dish contains about 94g of protein, 29g of fat, and a total of 686 calories. A mixture of shrimp, butter, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Defrost the shrimp and rinse thoroughly with cold water.

Ingredients you will need

Shrimp

Water

Drain the water, pat dry with paper towels, and set aside.

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Water

Equipment you will use

Paper Towels

Heat up a skillet with the butter. As soon as the butter melts, transfer the shrimp into the skillet and toss around.

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Butter

Shrimp

Equipment you will use

Frying Pan

Add the Old Bay Seasoning and stir to combine well with the shrimp.

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Old Bay Seasoning

Shrimp

Add in the beer and cover the skillet with its lid.

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Beer

Equipment you will use

Frying Pan

Let cook for about 5 minutes or until the shrimp is cooked.

Ingredients you will need

Shrimp

Add the parsley leaves, dish out and serve immediately.Cooks Notes:You can find these frozen, split and deveined shrimp at supermarket so you dont have to devein the shrimp yourself.For the best result, choose a lighter tasting beer which is less bitter.Dont discard and waste the beer broth. Sop it up with bread.Subscribe to FREE Newsletter:Dont miss a recipe! Click here to subscribe to Rasa Malaysia newsletter.Most-Pinned Recipes

Ingredients you will need

Parsley