Pecan-Topped Cornbread with Honey Butter

Name: Pecan-Topped Cornbread with Honey Butter
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened (do not use margarine); 418 grams can Green Giant® cream-style corn; 237 milliliters cornmeal; 3 eggs; 237 milliliters Gold Medal® all-purpose flour; 59 milliliters honey; 59 milliliters chopped pecans; 0 teaspoons salt; 79 milliliters sugar

The recipe Pecan-Topped Cornbread with Honey Butter could satisfy your Southern craving in around 1 hour and 5 minutes. This bread has 264 calories, 5g of protein, and 12g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cornmeal, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended.

Ingredients you will need

Baking Spray

Cornbread

Pecans

All Purpose Flour

Equipment you will use

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle pecans evenly over top.

Ingredients you will need

Pecans

Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.

Ingredients you will need

Butter

Honey

Salt

Equipment you will use

Bowl

Serve warm cornbread with honey butter.

Ingredients you will need

Honey Butter

Cornbread

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, softened (do not use margarine)418grams

can Green Giant® cream-style corn 237milliliters

cornmeal 3

eggs 237milliliters

Gold Medal® all-purpose flour 59milliliters

honey 59milliliters

chopped pecans 0teaspoons

salt 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.