Pecan Tassies

Name: Pecan Tassies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 355 milliliters firmly packed brown sugar; 237 milliliters butter, softened; 2 Tbsps butter, melted; 227 grams package cream cheese, softened; 2 larges eggs; 591 milliliters all-purpose flour; 355 milliliters chopped pecans; 0 teaspoons salt; 2 teaspoons vanilla extract

Pecan Tassies might be just the hor d'oeuvre you are searching for. This recipe makes 48 servings with 129 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, flour, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat 1 cup butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 1 hour.

Ingredients you will need

Cream Cheese