Pecan Sandies

Name: Pecan Sandies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters almond butter; 118 milliliters confectioners sugar, plus more for dusting cookies; 1 egg white; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 177 milliliters finely chopped pecans; 0 teaspoons salt; 3 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract; 118 milliliters whole-wheat pastry flour

Pecan Sandies is a vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 158 calories. This recipe serves 12. If you have almond butter, ground cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Whisk together flours, pecans, cinnamon, and salt. Cream butters and sugar.

Ingredients you will need

Cinnamon

Pecans

Cream

Sugar

Salt

Equipment you will use

Whisk

Add the egg white and continue beating until light and fluffy. Beat in vanilla extract. On low speed, gradually add flour mixture and beat until a dough forms.

Ingredients you will need

Vanilla Extract