Pecan & Sage Crusted Lamb

Name: Pecan & Sage Crusted Lamb
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 Tbsps finely chopped fresh sage; 4 servings fresh ground pepper; 3 Tbsps olive oil (plus more for lamb); 118 milliliters panko; 118 milliliters finely chopped pecans; 680 grams – of lamb

Need a dairy free main course? Pecan & Sage Crusted Lamb could be an awesome recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 658 calories, 20g of protein, and 61g of fat each. If you have coarse salt, sage, panko, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.