Pecan Rice

Name: Pecan Rice
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters brown rice blend (such as Lundberg); 2 Tbsps canola oil; 5 Tbsps fresh orange juice (about 1/2 orange); 1 teaspoon grated orange rind; 3 Tbsps chopped pecans, toasted; 1 teaspoons salt, divided; 59 milliliters sweetened dried cranberries; 591 milliliters water

Pecan Rice is a gluten free and vegan side dish. One serving contains 173 calories, 3g of protein, and 6g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cranberries, salt, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 53 minutes.

Instructions

Combine water, rice, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 43 to 45 minutes or until rice is tender and liquid is almost absorbed.

Ingredients you will need

Water