Pecan-Honey Buns

Name: Pecan-Honey Buns
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 Tbsp cinnamon; 3 larges egg yolks; 828 milliliters all-purpose flour, plus more for dusting; 2 Tbsps granulated sugar; 118 milliliters honey, preferably orange blossom or clover; 2 Tbsps honey, preferably orange blossom or clover; 1 teaspoon kosher salt; 118 milliliters packed light brown sugar; 177 milliliters packed light brown sugar; 237 milliliters milk, warmed; 170 grams 1/2 cups pecans , coarsely chopped; 4 Tbsps unsalted butter, melted, plus more for buttering; 4 Tbsps unsalted butter, plus more for brushing; 6 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract

Pecan-Honey Buns is a vegetarian bread. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 533 calories, 8g of protein, and 26g of fat each. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. A mixture of granulated sugar, cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In the bowl of an electric mixer fitted with the paddle, combine the yeast with a pinch of granulated sugar and the milk and let stand until foamy, 5 minutes.

Ingredients you will need

Granulated Sugar

Yeast

Milk

Equipment you will use

Hand Mixer

Bowl

Add the remaining sugar, the 4 tablespoons of melted butter and the egg yolks, honey and vanilla; mix until blended.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Honey

Sugar

Mix in the flour and salt. Switch to the dough hook and knead at medium speed until the dough forms a smooth ball, 4 minutes.

Ingredients you will need

Dough

All Purpose Flour

Salt

Brush a large bowl with butter.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add the dough and brush the top with butter. Cover and let stand in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Butter

Dough

Butter a 9-by-13-inch glass baking dish. In a medium saucepan, melt the honey with the brown sugar and 4 tablespoons of butter over moderate heat until the sugar is dissolved, about 1 minute.

Ingredients you will need

Brown Sugar

Butter

Honey

Sugar

Equipment you will use

Glass Baking Pan

Sauce Pan

Pour the hot honey mixture into the prepared baking dish and sprinkle with the pecans.

Ingredients you will need

Pecans

Honey

Equipment you will use

Baking Pan

In a bowl, mix the sugar with the cinnamon. On a lightly floured work surface, roll out the dough to a 12-by-18-inch rectangle.

Ingredients you will need

Cinnamon

Dough

Sugar

Roll

Equipment you will use

Bowl

Spread the butter over the dough, leaving a 1-inch border all around.

Ingredients you will need

Butter

Spread

Dough

Sprinkle the dough with the cinnamon sugar. Starting at a long side, roll the dough into a log and turn it seam side down.

Ingredients you will need

Cinnamon Sugar

Dough

Roll

Cut the dough into 12 slices. Arrange the slices, cut side up, in the baking dish. Cover and let stand in a warm place until the buns double in volume, about 1 hour.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

Preheat the oven to 35

Equipment you will use

Oven