Pecan-Crusted Chicken Waffle Sandwiches

Name: Pecan-Crusted Chicken Waffle Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 56 milliliters canola oil; 72 milliliters dry bread crumbs; 1 egg; 8 frozen waffles, toasted; 161 milliliters maple syrup, divided; 109 grams finely chopped pecans; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 567 grams boneless skinless chicken breast halves each); 62 milliliters spicy brown mustard; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Pecan-Crusted Chicken Waffle Sandwiches a try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 42g of protein, 47g of fat, and a total of 875 calories. 1 person found this recipe to be yummy and satisfying. If you have salt, white wine vinegar, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Honey Waffle Crusted Chicken, Honey Waffle Crusted Chicken, and Chicken and Waffle Sandwiches.

Instructions

Flatten chicken to 1/2-in. thickness. In a shallow bowl, whisk egg and 1/2 cup syrup. In another shallow bowl, combine the pecans, bread crumbs, 3/4 teaspoon salt and 1/2 teaspoon pepper. Dip chicken in egg mixture, then coat with pecan mixture.

Ingredients you will need

Breadcrumbs

Chicken

Pecans

Pepper

Dip

Salt

Egg

Equipment you will use

Whisk

Bowl

In a large skillet over medium heat, cook chicken in oil in batches for 5-6 minutes on each side or until no longer pink. Meanwhile, combine the mustard, vinegar and remaining syrup, salt and pepper.

Ingredients you will need

Salt And Pepper