Pecan, Caramel and Fudge Pie

Name: Pecan, Caramel and Fudge Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 198 grams 1/2 cups chocolate wafer cookie crumbs (about; 6 Tbsps light corn syrup; 177 milliliters (packed) golden brown sugar; 283 grams cups pecan halves (about; 177 milliliters unsalted butter; 57 grams unsweetened chocolate, chopped; 1 teaspoons vanilla extract; 3 Tbsps whipping cream

Pecan, Caramel and Fudge Pie requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 6g of protein, 52g of fat, and If you have butter, vanillan extract, golden brown sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)

Ingredients you will need

Crust

Equipment you will use

Pie Form

Preheat oven to 350°F.

Equipment you will use

Oven

Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes.

Ingredients you will need

Brown Sugar