Coconut-topped Cupcakes

Name: Coconut-topped Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 355 milliliters sifted cake flour (not self-rising); 0 teaspoons coarse salt; 2 teaspoons pure coconut extract; 237 milliliters confectioners sugar; 227 grams cream cheese, room temperature; 2 larges eggs; 237 milliliters granulated sugar; 170 grams cups sweetened flaked coconut; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 1 teaspoons pure vanilla extract; 118 milliliters whole milk

Coconut-topped Cupcakes might be just the American recipe you are searching for. This recipe serves 12. One serving contains 409 calories, 5g of protein, and 23g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have coconut extract, confectioners' sugar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.