Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 larges eggs, plus 3 large egg yolks (reserve whites for frosting); 591 milliliters all-purpose flour (spooned and leveled), plus more for pans; 59 milliliters lemon curd; 1 teaspoon salt; 355 milliliters sugar; 296 milliliters sweetened shredded coconut; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, plus more for pans; 1 teaspoon vanilla extract; 237 milliliters whole milk

Coconut Layer Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 381 calories, 5g of protein, and 17g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, lemon curd, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes.