Egg and Bacon Quesadillas
Egg and Bacon Quesadillas might be just the Mexican recipe you are searching for. This hor d'oeuvre has 905 calories, 45g of protein, and 66g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have bacon, milk, optional: salsa, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside. In a bowl, beat eggs and milk until combined.
Pour egg mixture into a hot, lightly greased skillet; cook and stir over medium heat until done.
Remove scrambled eggs to a dish and keep warm.
Melt remaining butter in the skillet and add a tortilla, buttered-side down.
Layer with 1/4 of the cheese, 1/2 of the eggs and 1/2 of the bacon. Top with 1/4 of the cheese and a tortilla, buttered-side up.
Cook one to 2 minutes on each side, until golden. Repeat with remaining ingredients.
Cut each into 4 wedges and serve with salsa and sour cream, if desired.