Pecan Brussels Sprouts

Name: Pecan Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters 12 ounces fresh or frozen brussels sprouts (about; 2 Tbsps butter, melted; 0 teaspoons ground nutmeg; 237 milliliters pecan halves; 0 teaspoons pepper; 0 teaspoons salt; 3 Tbsps water

The recipe Pecan Brussels Sprouts can be made in roughly 15 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 250 calories, 5g of protein, and 24g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive side dish. If you have brussels sprouts, water, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Trim bussels spouts and cut an x in the core of each. In a microwave-safe dish, combine the brussels sprouts and water. Cover and microwave on high for 3-4 minutes or until tender; drain.

Ingredients you will need

Brussels Sprouts