Pecan Broccoli

Pecan Broccoli
Pecan Broccoli might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 99 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, salt, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge broccoli into ice water to stop the cooking process; drain.
Ingredients you will need
WaterWater
BroccoliBroccoli
Equipment you will use
Steamer BasketSteamer Basket
2
Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
Ingredients you will need
BroccoliBroccoli
PecansPecans
PepperPepper
SaltSalt
DifficultyEasy
Ready In15 m.
Servings4
Health Score59
Magazine