Pecan And Date Pie Best Pie Bakeoff 2008 Entry #28

Name: Pecan And Date Pie Best Pie Bakeoff 2008 Entry #28
Prep time: 6 h 42 min
Cook time: 6 h 42 min
Total time: 6 h 42 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 118 milliliters packed brown sugar; 2 teaspoons cider vinegar; 59 milliliters cream cheese, cold; 177 milliliters dark corn syrup (or Lyles Golden Syrup); 118 milliliters whole pitted dates, chopped; 4 larges eggs; 158 milliliters (dip and sweep method) bleached all-purpose flour; 3 Tbsps all-purpose flour; 1 Tbsp ice water; 237 milliliters pecan halves; 0 teaspoons salt; 6 Tbsps unsalted butter, cold; 1 teaspoon vanilla extract; 79 milliliters (dip and sweep method) whole wheat flour

For $1.63 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 639 calories, 9g of protein, and 30g of fat each. A mixture of dates, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 42 minutes. It is a good option if you're following a vegetarian diet.