Peas and Pods

Peas and Pods
You can never have too many side dish recipes, so give Peas and Pods a try. This recipe makes 6 servings with 89 calories, 4g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of petite peas, mint, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Steam snap peas, covered, 2 minutes.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
2
Add green peas to pan; steam 2 minutes.
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Green PeasGreen Peas
Equipment you will use
Frying PanFrying Pan
3
Combine peas, butter, and salt in a large bowl; toss gently to coat.
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ButterButter
PeasPeas
SaltSalt
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BowlBowl
4
Sprinkle with mint.
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MintMint
1
Serve spoonfuls in a small bowl or on a rimmed plate.
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BowlBowl
2
Cut the sugar snap peas into bite-sized pieces. Omit mint, if desired.
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Sugar Snap PeasSugar Snap Peas
MintMint
3
Nutrition Note: Peas
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PeasPeas
4
Peas are bursting with nutrients. They're packed with protein and fiber plus an assortment of vitamins and minerals, including vitamins C and A and folate.
Ingredients you will need
PeasPeas
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
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