Pears with Blue Cheese and Prosciutto

Name: Pears with Blue Cheese and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arugula; 85 grams blue cheese cut into small pieces; 2 teaspoons fresh lemon juice; 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges; 170 grams thinly sliced prosciutto cut in half lengthwise

The recipe Pears with Blue Cheese and Prosciutto could satisfy your Mediterranean craving in about 45 minutes. Watching your figure? This gluten free and primal recipe has 152 calories, 5g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have arugula, prosciutto, lemon juice, and a few other ingredients on hand, you can make it.