Pears Sabayon

Name: Pears Sabayon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 4 egg yolks; 177 milliliters heavy cream; 794 grams pears, drained and chilled; 1 Dash salt; 59 milliliters sherry

Need a gluten free and vegetarian side dish? Pears Sabayon could be a great recipe to try. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 227 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry, egg yolks, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In the top of a double boiler or in a heavy-bottomed saucepan, beat egg yolks with sugar, salt, and sherry. Beat until smooth. Cook for 8 to 10 minutes or until sauce thickens, stirring constantly.

Ingredients you will need

Egg Yolk

Sherry

Sauce

Sugar

Salt

Equipment you will use

Double Boiler

Sauce Pan

Remove from heat and let cool completely. In the bowl of a mixer, whip cream until it holds peaks. When sauce has cooled completely, gently fold in whipped cream.

Ingredients you will need

Whipped Cream