Pear Wedges with Prosciutto and Mint

Name: Pear Wedges with Prosciutto and Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons aniseed, lightly crushed; 2 Tbsps sliced fresh mint, divided; 1 Tbsp olive oil; 1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges; 2 teaspoons canned pear nectar; 1 slice Thin prosciutto; 1 teaspoon Sherry wine vinegar

Pear Wedges with Prosciutto and Mint might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 137 calories, 1g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry wine vinegar, mint, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto.

Ingredients you will need

Vinaigrette