Pear & Vanilla Upside Down Cake

Name: Pear & Vanilla Upside Down Cake
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters almond meal; 4 eggs; 5 juice of half a lemon; 2 pears, peeled and cored and cut into eighths; 237 milliliters self raising flour; 177 milliliters raw caster sugar; 1 vanilla bean, split; 1 teaspoon vanilla extract; 118 milliliters olive oil or vegetable oil; 125 milliliters 1/2 cup of water

You can never have too many dessert recipes, so give Pear & Vanillan Upside Down Cake a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 623 calories, 13g of protein, and 37g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes around 59 minutes. A mixture of vanilla bean, water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.