Pear Spice Cake With Walnut Praline Topping

Name: Pear Spice Cake With Walnut Praline Topping
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter; 237 milliliters buttermilk; 2 teaspoons cinnamon; 3 larges eggs, separated; 473 milliliters all-purpose flour; 177 milliliters (packed) golden brown sugar; 2 teaspoons ground allspice; 2 teaspoons freshly grated nutmeg; 3 x pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit); 1 teaspoons salt; 237 milliliters sugar; 237 milliliters stick unsalted butter, softened; 1 teaspoon vanilla; 85 grams cup walnuts , toasted , cooled, and finely chopped; 59 milliliters whipping cream

Pear Spice Cake With Walnut Praline Topping is a vegetarian dessert. One serving contains 690 calories, 8g of protein, and 42g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have vanilla, salt, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.