Pear Salad With Blue Cheese, Hazelnuts & Maple Vinaigrette

Name: Pear Salad With Blue Cheese, Hazelnuts & Maple Vinaigrette
Prep time: 4 h 26 min
Cook time: 4 h 26 min
Total time: 4 h 26 min
Yield: 3
Cuisine: Global
Ingredients: 3 firm, ripe Bartlett pears, halved and cored; 113 grams 3/4 cup crumbled blue cheese (about; 2 heads butter lettuce (about 18 ozs total), torn into bite-size pieces; 3 Tbsps canola oil; 79 milliliters coarsely chopped hazelnuts, toasted; 3 Tbsps pure maple syrup; 170 grams small head radicchio (about , torn into bite-size pieces; 3 servings Salt and pepper to taste; 1 Tbsp finely chopped shallots; 2 Tbsps sherry vinegar

Pear Salad With Blue Cheese, Hazelnuts & Maple Vinaigrette is a gluten free and vegetarian main course. One portion of this dish contains roughly 13g of protein, 34g of fat, and a total of 538 calories. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 26 minutes. If you have maple syrup, hazelnuts, radicchio, and a few other ingredients on hand, you can make it.