RecipesMagazine

Pear, Riesling, and Ginger Sorbet

Pear, Riesling, and Ginger Sorbet
Pear, Riesling, and Ginger Sorbet is Head to the store and pick up ginger, kosher salt, pears, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. love Riesling & Thyme Ca.

Instructions

1
In a medium saucepan, combine pears, Riesling, and ginger. Cover and bring to a boil over high heat, then reduce to very low heat and cook, covered, for 20 minutes.
Ingredients you will need
RieslingRiesling
GingerGinger
PearPear
Equipment you will use
Sauce PanSauce Pan
2
Carefully transfer pears, wine, and ginger to blender and add sugar. Cover very tightly and purée until smooth, about 30 seconds.
Ingredients you will need
GingerGinger
PearPear
SugarSugar
WineWine
Equipment you will use
BlenderBlender
3
Pour through a strainer into an airtight container and stir in lemon juice and salt to taste. Cover and refrigerate until very cold, about 4 hours.
Ingredients you will need
Lemon JuiceLemon Juice
SaltSalt
Equipment you will use
SieveSieve
4
Transfer to an ice cream maker and churn according to manufacturer's instructions.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
5
Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
Ingredients you will need
Ice CreamIce Cream
DifficultyMedium
Ready In45 m.
Servings2
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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