Pear, Parsnip & Fourme d’Ambert Tartines

Name: Pear, Parsnip & Fourme d’Ambert Tartines
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 25
Cuisine: Global
Ingredients: 4 slices (3/4-inch-thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal; 1 Bosc pear, halved, cored and thinly sliced lengthwise; 59 milliliters crème fraîche; 1 Tbsp extra-virgin olive oil; 2 mediums (medium) parsnips, thinly shaved lengthwise on a mandoline or with a vegetable peeler; 25 servings Freshly ground pepper; 25 servings Salt; 113 grams Fourme dAmbert, rind removed and cheese thinly sliced

Pear, Parsnip & Fourme d’Ambert Tartines might be just the hor d'oeuvre you are searching for. This recipe serves 25. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 37 calories. A mixture of parsnips, bosc pear, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

On a rimmed baking sheet, toss the shaved parsnips with the extra-virgin olive oil and season with salt and pepper. Roast for about 20 minutes, tossing once, until the parsnips are tender and starting to crisp around the edges.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Parsnip

Equipment you will use

Baking Sheet

Let the parsnips cool slightly.

Ingredients you will need

Parsnip

Preheat the broiler. Arrange the sourdough bread slices on a medium baking sheet.

Ingredients you will need

Sourdough Bread

Equipment you will use

Baking Sheet

Broiler

Spread equal amounts of the crme frache on each bread slice, then top with the pear slices, roasted parsnips and cheese. Season the tartines with salt and pepper. Broil the tartines 8 inches from the heat for about 3 minutes, until the cheese is melted.

Ingredients you will need

Salt And Pepper

Parsnip

Cheese