Pear-Glazed Pork Roast

Name: Pear-Glazed Pork Roast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Apple-Bourbon Marinade; 2 kilograms boneless pork loin roast; 8 servings Sliced fruits and vegetables; 283 grams 1/2 pepper jelly; 3 Tbsps olive oil; 326 grams 1/2 pear preserves; 1 teaspoon seasoned pepper; 2 teaspoons salt

Pear-Glazed Pork Roast might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 8. One serving contains 556 calories, 52g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up apple-bourbon marinade, olive oil, pear preserves, and a few other things to make it today. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert.

Instructions

Pour Apple-Bourbon Marinade into a 2-gal. zip-top plastic freezer bag; add pork loin roast. Seal bag, and chill at least 8 hours or up to 24 hours, turning occasionally.

Ingredients you will need

Pork Loin

Marinade

Bourbon

Apple

Remove roast from bag; discard marinade. Pat roast dry with paper towels; sprinkle evenly with salt and seasoned pepper. Brown roast on all sides in hot oil in a roasting pan over medium-high heat.

Ingredients you will need

Marinade

Pepper

Salt

Cooking Oil

Equipment you will use

Paper Towels

Roasting Pan

Remove roast from pan.

Equipment you will use

Frying Pan

Arrange sliced fruits and vegetables in a single layer in bottom of pan; return roast to pan. Stir together pear preserves and pepper jelly; brush roast evenly with mixture.

Ingredients you will need

Pepper Jelly