Pear-Ginger Muffins

Name: Pear-Ginger Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 340 grams ripe but firm Bosc pears (about each), peeled, cored, diced; 177 milliliters buttermilk; 177 milliliters packed dark brown sugar; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 2 teaspoons grated fresh ginger; 1 Tbsp ground ginger; 118 milliliters chopped pecans; 1 teaspoons salt; 8 Tbsps (1 stick) unsalted butter, melted and cooled; 1 teaspoon vanilla extract

Need a vegetarian morn meal? Pear-Ginger Muffins could be an amazing recipe to try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 126 calories. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F. Line a 12-cup muffin tin and 3 cups of a 6-cup muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl, whisk together flour, sugar, ground ginger, baking powder, baking soda and salt. In a medium bowl, whisk melted butter, eggs, buttermilk, vanilla and fresh ginger until blended.

Ingredients you will need

Baking Soda