Pear Crumb Pie

Name: Pear Crumb Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters cold butter, cubed; 2 Tbsps cornstarch; 158 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 Dash ground nutmeg; 1 Tbsp lemon juice; 1 liters thinly sliced peeled pears; 0 teaspoons salt; 118 milliliters shortening; 2 Tbsps cold water

Pear Crumb Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 323 calories, 2g of protein, and 21g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have salt, pears, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine flour and salt; cut in shortening until crumbly.

Ingredients you will need

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges.

Ingredients you will need

Water