Pear Cranberry Upside Down Cake

Name: Pear Cranberry Upside Down Cake
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 0 cups packed brown sugar; 1 cups whole frozen cranberries, unthawed; 2 Tbsps whole frozen cranberries, unthawed; 2 eggs; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 2 Tbsps lemon juice; 0 cups pure maple syrup; 1 Tbsp pure maple syrup; 1 cups orange juice; 3 ripe but firm pears (bartlett or anjou); 0 teaspoons salt; 3 Tbsps unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pear Cranberry Upside Down Cake a try. One serving contains 1035 calories, 17g of protein, and 23g of fat. This vegetarian recipe serves 2. Head to the store and pick up maple syrup, maple syrup, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 6 minutes.