Pear-Cranberry Crumble

Name: Pear-Cranberry Crumble
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 118 milliliters dried cranberries; 59 milliliters all-purpose flour, divided; 1 teaspoons ground allspice; 59 milliliters reduced-calorie stick margarine; 907 grams pear halves in light syrup; 158 milliliters quick-cooking oats, uncooked

Need a dairy free dessert? Pear-Cranberry Crumble could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 204 calories. Head to the store and pick up pear halves in syrup, margarine, quick-cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Drain pears, reserving 3/4 cup liquid. Discard remaining liquid.

Ingredients you will need

Pear

Combine pears, 3/4 cup liquid, and cranberries.

Ingredients you will need

Cranberries

Pear

Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightly. Spoon mixture into an 8-inch square pan coated with cooking spray.

Ingredients you will need

Cooking Spray