Pear-Cranberry Crisp

Name: Pear-Cranberry Crisp
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 355 milliliters fresh or frozen cranberries; 79 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 118 milliliters chopped nuts; 237 milliliters oats; 2 teaspoons grated orange peel; 1 liters sliced peeled pears (5 medium); 237 milliliters sugar; 12 servings Whipped cream, if desired

Pear-Cranberry Crisp might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 266 calories. A mixture of brown sugar, whipped cream, pears, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Heat oven to 375F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish.

Ingredients you will need

Cooking Spray