Pear-Cranberry Compote

Name: Pear-Cranberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 2 Tbsps fresh lemon juice; 1 strip Garnish: orange rind; 8 ripe Seckel pears, peeled; 59 milliliters sugar; 340 grams whole cranberry-orange sauce

Pear-Cranberry Compote is a gluten free and dairy free recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This sauce has 255 calories, 1g of protein, and 0g of fat per serving. If you have seckel pears, ground ginger, cranberry-orange sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 5 ingredients to a boil in a medium saucepan, stirring constantly, over high heat.

Equipment you will use

Sauce Pan

Remove from heat.

Arrange pears in a lightly greased deep 8-inch round baking dish; pour cranberry mixture over pears.

Ingredients you will need

Cranberries

Pear

Equipment you will use

Baking Pan

Bake at 350 for 1 hour or until pears are tender.

Ingredients you will need

Pear

Equipment you will use

Oven

Garnish, if desired.

Note

For testing purposes, we used Ocean Spray Cran-Fruit Cranberry-Orange Sauce. You can find the 12-ounce tub in the canned-fruit section of your supermarket. To save time, boil cranberry-orange sauce as directed; reduce heat to low, and add pears. Cover and simmer 20 to 25 minutes or until tender.

Ingredients you will need

Cranberries

Orange