Pear-Cherry Pie with Cheddar Crust
Pear-Cherry Pie with Cheddar Crust is a vegetarian recipe with 8 servings. One serving contains 665 calories, 10g of protein, and 31g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours. If you have lemon juice, table salt, butter, and a few other ingredients on hand, you can make it.
Instructions
Pulse first 2 ingredients and 2 Tbsp. granulated sugar in a food processor 3 or 4 times or until combined.
Add cheese and butter; pulse 10 to 12 times or until mixture resembles coarse meal.
Drizzle cream and water over mixture; pulse 4 or 5 times or just until moist clumps form. Divide dough in half, and flatten into disks. Wrap disks in plastic wrap, and chill 30 minutes.
Meanwhile, stir together pears, next 7 ingredients, and remaining 1 Tbsp. granulated sugar in a large bowl.
Roll 1 dough disk into a 12 1/2-inch circle on a lightly floured surface. Fit piecrust into a 10-inch pie plate; fold edges under, and crimp. Spoon pear mixture into crust.
Roll remaining dough disk to 1/8-inch thickness on a lightly floured surface, and cut into 6 (2 1/2-inch) strips. Arrange strips in a lattice design over filling; press ends of strips into crust, sealing to bottom crust, and crimp. (Reroll scraps if you do not have enough strips to cover pie.)
Whisk together egg and 2 Tbsp. water.
Brush lattice with egg mixture.
Bake at 400 for 55 minutes to 1 hour, shielding with aluminum foil after 30 minutes to prevent excessive browning.
Let cool on a wire rack 1 hour.