Pear Berry Galette

Name: Pear Berry Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving from browning. Set them aside; 4 add the lemon juice to the water. Peel the pears and cut them into; 1 slice the lemon water as soon as you them, as this will help keep them; 1 inch thick slices, making sure to cut out the cores. Place the slices in

Pear Berry Galette might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 15 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up from browning. set them aside, inch, the lemon water as soon as you them, and a few other things to make it today.

Instructions

Fold the edges up over the filling and tear off any extra crust so that the crust border is no more than 4 inches wide, (this way you can expose more of the pretty filling).

Ingredients you will need

Crust

Cut up the teaspoon of butter into pea-sized pieces and evenly distribute them over the exposed surface of the filling.

Ingredients you will need

Butter

Place the galette in the oven and bake for 30 minutes, then remove it and lightly brush some of the whisked egg over the exposed surfaces of the crust.

Ingredients you will need

Crust

Egg