Pear and Roquefort Strata

Name: Pear and Roquefort Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Bartlett pears, peeled, cored, and cut lengthwise into 1/4-inch-thick slices (about 4 cups); 0 teaspoons black pepper; 50 grams 10 sturdy white bread; 4 larges eggs; 710 milliliters fat-free milk; 473 milliliters Riesling or other slightly sweet white wine; 170 grams 1/2 cups crumbled Roquefort or other blue cheese; 0 teaspoons salt

Pear and Roquefort Stratan is a vegetarian recipe with 10 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 9g of protein, and 7g of fat. A mixture of salt, riesling, sturdy bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Coat a 13 x 9-inch baking dish with cooking spray. Arrange 5 bread slices in bottom of dish in a single layer.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Baking Pan

Pour 1 cup wine over bread.

Ingredients you will need

Bread

Wine

Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with 3/4 cup cheese. Arrange the pear slices over cheese; top with remaining bread, wine, salt, pepper, and cheese.

Ingredients you will need

Cheese