Pear and Pomegranate Salad

Name: Pear and Pomegranate Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 1 Bartlett or Anjou pear; 2 servings ground black pepper to taste; 1 Tbsps honey; 1 Tbsp lemon juice; 710 milliliters green leaf lettuce, rinsed and torn; 1 teaspoon prepared Dijon-style mustard; 2 Tbsps pomegranate juice; 79 milliliters pomegranate seeds; 1 Tbsp vegetable oil

Pear and Pomegranate Salad might be a good recipe to expand your side dish collection. This gluten free, dairy free, and vegetarian recipe serves 2. One serving contains 176 calories, 2g of protein, and 8g of fat. A mixture of pomegranate juice, pomegranate seeds, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.

Ingredients you will need

Pomegranate Seeds

Lettuce

Pear

Equipment you will use

Bowl

Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes.

Ingredients you will need

Pomegranate Juice