Pear and Manchego Salad with Walnut Dressing

Name: Pear and Manchego Salad with Walnut Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters mixed baby lettuces; 2 red Bartlett or other red-skinned pears, sliced into wedges (8 ounces; 1 teaspoon Dijon mustard; 1 teaspoon honey; 28 grams Manchego cheese, thinly shaved; 0 teaspoons cracked black pepper; 2 Tbsps pomegranate arils (seeds); 0 teaspoons salt; 1 Tbsp sherry vinegar; 59 milliliters walnut halves, toasted and roughly chopped; 3 Tbsps walnut oil; 1 Tbsp water

Pear and Manchego Salad with Walnut Dressing might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 534 calories, 23g of protein, and 20g of fat. This recipe serves 4. Not If you have manchego cheese, sherry vinegar, walnut oil, and a few other ingredients on hand, you can make it. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert.

Instructions

Divide lettuce, pear wedges, walnuts, and cheese among 4 plates.

Ingredients you will need

Lettuce

Walnuts

Cheese

Pear

In a small bowl, whisk together oil, vinegar, water, mustard, honey, salt, and pepper. On each salad, drizzle 1 1/2 tablespoons dressing, then sprinkle 1/2 tablespoon pomegranate arils on top.

Ingredients you will need

Pomegranate Seeds