Pear and Ginger Crisp

Name: Pear and Ginger Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters packed brown sugar; 3 Tbsps chilled butter, cut into small pieces; 177 milliliters all-purpose flour; 1 teaspoons ground ginger; 2 teaspoons ground ginger; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 1 kilograms pears, peeled, cored, and sliced; 59 milliliters finely chopped pecans; 0 teaspoons salt; 59 milliliters slivered almonds, ground; 59 milliliters water; 28 grams 1/2 white bread

Pear and Ginger Crisp might be just the dessert you are searching for. This recipe makes 8 servings with 292 calories, 3g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Not A mixture of brown sugar, ground ginger, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add first 6 ingredients; cook 5 minutes, stirring occasionally.

Place pear mixture in a 2-quart casserole lightly coated with cooking spray.

Ingredients you will need

Cooking Spray

Pear

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/2 cup brown sugar, 1 1/2 teaspoons ginger, and salt; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Brown Sugar