Pear And Frangipane Tart

Name: Pear And Frangipane Tart
Prep time: 2 h 31 min
Cook time: 2 h 31 min
Total time: 2 h 31 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons 1? almond extract; 1 1?2 cups raw unblanched whole almonds, finely ground; 710 milliliters 1? apricot jam; 2 Anjou or Bartlett pears, peeled, quartered and cored; 2 Tbs dark rum; 2 eggs, lightly beaten; 1 teaspoon finely grated lemon zest; 1 rolled-out round of basic tart dough (see related recipe at left); 4 teaspoons 1? salt; 710 milliliters 2? sugar; 2 Tbs unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pear And Frangipane Tart a try. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 494 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours and 31 minutes. Head to the store and pick up almond extract, vanillan extract, eggs, and a few other things to make it today.