Pear and Cheddar Crisp

Name: Pear and Cheddar Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 966 grams peeled and sliced Bosc pears; 3 Tbsps cornstarch; 63 grams all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp fresh lemon juice; 110 grams light brown sugar, packed; 57 grams shredded sharp Cheddar cheese; 57 grams unsalted butter

Pear and Cheddar Crisp is a lacto ovo vegetarian dessert. This recipe makes 6 servings with 322 calories, 4g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires lemon juice, cornstarch, brown sugar, and ground cinnamon. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Pear Crisp, Pear Crisp, and Gingered Pear Crisp.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.

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Butter

Equipment you will use

Casserole Dish

Oven

Toss pears with lemon juice in a bowl.

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Lemon Juice

Pear

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Bowl

Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl.

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Light Brown Sugar

Corn Starch

Cinnamon

Clove

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Bowl

Add sugar mixture to pear mixture; toss to coat.

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Sugar

Pear

Transfer to the prepared casserole dish.

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Casserole Dish

Sprinkle pear mixture with Cheddar cheese.

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Cheddar Cheese

Pear

Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix.

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Light Brown Sugar

All Purpose Flour

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Food Processor

Cut butter into flour mixture until crumb consistency.

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Butter

All Purpose Flour

Sprinkle topping over Cheddar cheese layer.

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Cheddar Cheese

Bake in the preheated oven until top is golden brown, about 45 minutes.

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Oven

Equipment

Ingredients

Servings:

966grams

peeled and sliced Bosc pears 3Tbsps

cornstarch 63grams

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1Tbsp

fresh lemon juice 110grams

light brown sugar, packed 57grams

shredded sharp Cheddar cheese 57grams

unsalted butter

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Dom Perignon Vintage Luminous Bottle. It has 5 out of 5 stars and a bottle costs about 279 dollars.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.