Pear and Blue Cheese Salad

Name: Pear and Blue Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 2 teaspoons cider vinegar; 0 teaspoons Dijon mustard; 1 clove garlic, finely chopped; 1 red pear, thinly sliced; 0 teaspoons pepper; 473 milliliters bite-size pieces romaine lettuce; 0 teaspoons salt; 2 Tbsps walnut, olive or vegetable oil; 2 Tbsps coarsely chopped walnuts, toasted

Pear and Blue Cheese Salad is a gluten free and vegetarian side dish. One serving contains 248 calories, 4g of protein, and 23g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of cheese, cider vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.