Pear-and-Almond Custard Pie

Name: Pear-and-Almond Custard Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps sliced almonds; 907 grams firm, ripe Anjou pears (about , peeled and cored; 118 milliliters packed brown sugar; 2 Tbsps brown sugar; 2 larges eggs; 158 milliliters 2% reduced-fat milk; 9 inches Pastry Crust; 0 teaspoons salt; 1 teaspoons vanilla extract

Need a vegetarian dessert? Pear-and-Almond Custard Pie could be an excellent recipe to try. This recipe makes 8 servings with 178 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pas

Instructions

Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.

Ingredients you will need

Pastry Dough

Crust

Equipment you will use

Wire Rack

Oven

Preheat oven to 40

Equipment you will use

Oven

Cut pears in half lengthwise; cut each half into 1/8-inch-thick slices, keeping slices in order as they are cut. Arrange pear slices in prepared crust in 2 layers.

Ingredients you will need

Crust

Pear

Combine 1/2 cup brown sugar, salt, and eggs in a bowl; stir well with a whisk.

Ingredients you will need

Brown Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Add milk and extracts; stir well.

Ingredients you will need

Milk

Pour milk mixture over pears; sprinkle with 2 tablespoons brown sugar and almonds.

Ingredients you will need

Brown Sugar

Almonds

Pear

Milk

Place pie plate on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 400 for 15 minutes. Reduce oven temperature to 350 (do not remove pie from oven); bake an additional 1 hour and 5 minutes or until a knife inserted in center comes out clean. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife