Pear-almond Upside Down Cake

Name: Pear-almond Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters agave syrup; 118 milliliters rice milk or almond milk; 237 milliliters pear juice or apple juice; 237 milliliters apricot jam; 3 teaspoons baking powder; 1 egg (optional); 355 milliliters ground almonds; 118 milliliters olive oil; 237 milliliters rice flour; 0 teaspoons sea salt; 118 milliliters spelt flour; 1 teaspoon vanilla extract; 1 Tbsp kudzu or arrowroot

Pear-almond Upside Down Cake might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 583 calories, 10g of protein, and 34g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of agave syrup, olive oil, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.