Peanuts with Indian Spices

Peanuts with Indian Spices
You can never have too many hor d'oeuvre recipes, so give Peanuts with Indian Spices a try. One portion of this dish contains roughly 10g of protein, 19g of fat, and a total of 232 calories. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt, egg whites, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat oven to 30
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2
Combine first 6 ingredients in a small bowl.
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3
Beat egg whites in a medium bowl for 1 minute or until frothy.
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Egg WhitesEgg Whites
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4
Add spice mixture, peanuts, and black sesame seeds; stir well.
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5
Spread the mixture in a single layer on 2 jelly-roll pans coated with cooking spray.
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6
Bake at 300 for 30 minutes or until the nuts are dry and roasted, stirring occasionally. Cool completely.
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Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Singing Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Laurenz V Singing Gruner Veltliner
Laurenz V Singing Gruner Veltliner
A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy palate is supported by fine acidity. It sings on the palate!
DifficultyHard
Ready In45 m.
Servings24
Health Score18
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