Peanut Sesame Rib-Eye Steak

Name: Peanut Sesame Rib-Eye Steak
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crushed black peppercorns; 118 milliliters black sesame seeds; 59 milliliters fish sauce; 4 stalks lemon grass, coarsely chopped; 118 milliliters chopped peanuts; 907 grams beef rib eye steaks (thick-cut); 59 milliliters rice wine vinegar; 59 milliliters sea salt; 1 teaspoons Asian (toasted) sesame oil; 1 teaspoon dark soy sauce; 1 Tbsp vegetable oil, divided; 1 teaspoon white sugar

Peanut Sesame Rib-Eye Steak might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 745 calories, 55g of protein, and 55g of fat per serving. Head to the store and pick up beef rib eye steaks, rice wine vinegar, asian sesame oil, and a few other things to make it today. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Place the lemon grass, 1/4 cup vegetable oil, fish sauce, rice wine vinegar, dark soy sauce, sugar, and sesame oil into the work bowl of a food processor, and process until the mixture forms a paste. Coat both sides of the steaks with the marinade paste, and refrigerate, covered, for 2 to 3 hours.

Ingredients you will need

Rice Vinegar

Dark Soy Sauce

Vegetable Oil

Lemon Grass

Fish Sauce

Sesame Oil

Marinade

Steak

Sugar

Equipment you will use

Food Processor

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a bowl, combine peanuts, sesame seeds, sea salt, and pepper until thoroughly mixed.

Ingredients you will need

Sesame Seeds

Sea Salt

Peanuts

Pepper

Equipment you will use

Bowl

Remove the steaks from the marinade, and discard any remaining marinade. Pat the steaks very dry with paper towels for good charring. Rub each steak with about 3/4 teaspoon of vegetable oil.

Ingredients you will need

Vegetable Oil

Dry Seasoning Rub

Steak

Equipment you will use

Paper Towels

Sprinkle the peanut mixture generously over both sides of each steak, and press the spices into the meat.

Ingredients you will need

Peanuts

Spices

Steak

Meat

Grill on the preheated grill until the steaks show grill marks, start to become firm, and are reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Let the steaks rest at least 5 minutes before slicing.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

59milliliters

crushed black peppercorns 118milliliters

black sesame seeds 59milliliters

fish sauce 4stalks

lemon grass, coarsely chopped 118milliliters

chopped peanuts 907grams

beef rib eye steaks (thick-cut)59milliliters

rice wine vinegar 59milliliters

sea salt 1teaspoons

Asian (toasted) sesame oil 1teaspoon

dark soy sauce 1Tbsp

vegetable oil, divided 1teaspoon

white sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.