Peanut-Roasted Chicken
Peanut-Roasted Chicken might be just the main course you are searching for. This recipe makes 4 servings with 830 calories, 48g of protein, and 59g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of chicken leg-thigh quarters, salt, lemon rind, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
Stir together peanut butter and next 4 ingredients.
Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally.
Remove chicken from marinade, discarding marinade.
Process peanuts and remaining ingredients in a blender until mixture is crumbly.
Place crumbs in a heavy-duty zip-top plastic bag; add chicken, and seal. Shake to coat.
Place chicken in a lightly greased 13- x 9-inch baking dish.
Bake at 375 for 45 minutes or until done.